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Bannock (food) : ウィキペディア英語版 | Bannock (food)
Bannock is a variety of flat quick bread or any large, round article baked or cooked from grain. When a round bannock is cut into wedges, the wedges are often called ''scones''. However, in Scotland the words ''bannock'' and ''scone'' are often used interchangeably.〔〔 ==Scottish== "Bannock" is a Northern English and Scottish word of Celtic origin. The ''Oxford English Dictionary'' states the term stems from ''panicium'', a Latin word for "baked dough", or from ''panis'', meaning bread. Its first cited use was in 1000, and its first cited definition in 1562. Its historic use was primarily in Ireland, Scotland and Northern England. The Scottish poet Robert Burns mentions the bannock in his ''Epistle to James Tennant of Glenconner'', in reference to Alexander Tennant.
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